عن الدورة
Dive into the world of Food Alternatives with our comprehensive course. Explore strategies for sugar reduction, delve into the realm of plant-based foods, and uncover innovative alternatives shaping the F&B industry. From ingredient selection to product development, discover sustainable practices and consumer-centric approaches. Ideal for professionals seeking to stay ahead in a dynamic market. Enroll now and expand your expertise in the diverse landscape of food alternatives.
محتوى الدورة
Food Alternatives
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Reducing Sugar in the Middle East & Africa: Industry Solutions
32:05 -
Obesity & Diabetes Crisis in the Middle East: Can Sweeteners Help?
51:22 -
Healthy Eating in the Spotlight: How Consumer Knowledge Can Change Our Future
00:55 -
Alternative Meats: Safe, Sustainable, and the Future
00:00 -
How to Reduce Sugar and Calories in Food & Beverages (Middle East Focus)
00:00 -
How to Meet Healthier Food Demands in the Middle East: Sugar Reduction Strategies
00:00
تقييمات ومراجعات الطلاب
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