About Course
Discover cutting-edge ways to make your F&B venture eco-friendly. Explore strategies for reducing waste, using sustainable ingredients, and making your business a force for good. Understand how sustainability can attract customers, improve your bottom line, and future-proof your business.
Course Content
Sustainability
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How IMCD is Tackling Food Waste with Innovative Solutions
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What Supermarkets Can Do to Promote Sustainable Food
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How to Close the Loop: A Plastic Recycling Success Story
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How the F&B Industry Can Contribute to the UAE’s Net Zero Goal
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Why Sustainability is Key to the Future of Food: An IFFCO Perspective
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What Cost Savings & Sustainability Can Solar Bring Your Business?
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Why a Circular Model is the Future of Sustainable Business
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Why Sustainable Packaging Matters for the Future of Food
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Why Sustainability Must Be Central to FMCG Innovation
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How to Build a Sustainable Food Business in the UAE
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How to Collaborate for Effective Sustainable Packaging Standards
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Lulu Group’s Sustainability Journey: Waste Reduction & Beyond
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Turning Local Ingredients into a Global Product: Salma Alzaabi’s Story
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Turning Waste into Value: Emirates Macaroni Factory’s Sustainability Initiative
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How India and the UAE Can Collaborate for Sustainable Food Solutions
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Why Collaboration is Key to a Sustainable F&B Future
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